Orango-calcium

Organo-Calcium

 :Composition

Calcium ( CaO)    12%

Citric acid             14%

Carboxylic acid     20%

 Advantage :

·      The product contains calcium element in organic form, which facilitates the representation of calcium with high efficiency and to provide the plant's needs for calcium.

·      Calcium play important role for cell division and strengthening its walls, where fruit hardness and fungus resistance are maintained.

·      Calcium works against deformation of fruits produced by calcium defect within the plant.

·      Calcium prevents peripheral death of flowers and the treatment of the hollow heart.

·      This product is used with high efficiency with grape fruits to provide fruits with calcium in an easy to absorb form and does not affect the colored grapes.

Application rates:

 Foliar                      1 cm /liter   In the vegetative growth stage

                                 2 cm /liter  In the stage of flowering

Ground fertilization 2 liters per acre